Basque Country Spain Food

They usually have their own place with a kitchen bar and dining room.

Basque country spain food. Bakalao or cod is the king of basque gastronomy. While pintxos small pieces of bread topped with various vegetable meat and fish combinations are perhaps the most well known basque food there are many more dishes to try. It actually includes 7 provinces 4 in spain 3 in france. Best dining in basque country pyrenees atlantiques.

The main ingredients of the sauce include roasted red peppers tomatoes red wine paprika and parsley. Although these societies were exclusively for men and women were only invited during certain celebrations women have gradually been accepted into. Members of these clubs meet regularly to prepare meals together eat drink relax and socialize. But the basque country area is much bigger than the spanish part in northern spain.

Lamb is very popular in the north of spain and in the basque country people like to make it into a stew. With regards food the basque country is probably the most important tourist destination in spain. The great mountainous nature of the basque country has led to a difference between coastal cuisine dominated by fish and seafood and inland cuisine with fresh and cured meats many vegetables and legumes and freshwater fish and salt cod. See 223 068 tripadvisor traveler reviews of 1 565 basque country restaurants and search by cuisine price location and more.

Basques love their cod salted or fresh. Basque cuisine is influenced by the abundance of produce from the sea on one side and the fertile ebro valley on the other. The basque country or basque autonomous community was granted the status of nationality within spain attributed by the spanish constitution of 1978. A coastal and border region whose very varied culinary delights are due to the mixture of sea and mountain cultures with modern top quality cooking.

This trend emerged over the last decades with the appearance of the so called basque nouvelle cuisine. It is said that many years ago the basques learned the technique of salting and drying fish from the vikings. The autonomous community is based on the statute of autonomy of the basque country a foundational legal document providing the framework for the development of the basque people on spanish soil. According to harald kocker in the book culinaria spain the first txoko was founded in 1843 in san sebastian.

Txokos are a kind of male gastronomic society in the basque country. But most importantly the good food is a reflection of the character of the basque people a people devoted to tradition and good food the. The lamb is marinated in white wine cloves garlic and rosemary before being cooked and then added to a thick sauce. Most of the few foreigners who have heard about the basque country immediately think about spain.