Basque Country Food

Basque cuisine is influenced by the abundance of produce from the sea on one side and the fertile ebro valley on the other.

Basque country food. It s topped with garlic croutons and a few sprigs of parsley. Although the basques had always fished along the coast it wasn t until the arrival of the norse in the xi century and christianity s dietary rules that more fish started to be consumed and the fishing industry grew. San sebastián food tour. Sometimes fruit such as cherries are added to the mix.

But some basque cuisine recipes are so famous that we can name it as typical from the basque country. Food and wine tourism the basque country a culinary paradise with regards food the basque country is probably the most important tourist destination in spain. Sometimes fruit such as cherries are added to the mix. The people were poor.

The high end food tour of bilbao the premier bilbao food wine walking tour. Basque fish and shellfish. San sebastian top pintxos private tour. A coastal and border region whose very varied culinary delights are due to the mixture of sea and mountain cultures with modern top quality cooking.

Given that the basque country stretches along the coast of southwestern france many of their famous dishes involve fish and seafood. Consequently fish and shellfish are a big part of the basque cooking. 1 squid in its own ink seafood is of course very popular in the basque country given its 200 kilometers of coastline and squid is an all time favorite. The basque country s most famous dessert is the pastel vasco an almond like cakey pastry case filled with a vanilla custard like cream.

The basque country is open on the atlantic ocean. While pintxos small pieces of bread topped with various vegetable meat and fish combinations are perhaps the most well known basque food there are many more dishes to try. See more food tours in basque country on tripadvisor. The great mountainous nature of the basque country has led to a difference between coastal cuisine dominated by fish and seafood and inland cuisine with fresh and cured meats many vegetables and legumes and freshwater fish and salt cod.

Meat and wheat were scarce so they ate millet lentils beans and fruit. Private pintxo tour in san sebastian. Basque cake basque cider txakoli wine cod pintxos basque tapas marmitako tolosa black beans etc.