Banku Ghana Local Food
What to eat in ghana.
Banku ghana local food. Yam maize and beans are used across ghana as staple foods. Some call banku a food for warriors or champions and this might be because this energy packed palatable ghanaian dish doubles as a powerhouse food that recharges the body s battery or due to the fact that one of ghana s famous boxers nicknamed bukom banku claims that he eats the meal for breakfast lunch and supper. Banku originated from the ewe people in volta region and is one of the staple foods of a ghanaian s main meals. Morality aside okro and banku is a popular ghanaian dish and perhaps one of the most delicious.
Ewe speakers living in togo and even parts of benin also enjoy variations of banku. Ghanaian style banku the typical staple foods in the southern part of ghana include cassava and plantain. While accra s restaurants offer a wide range of international and. A favourite in many chop bars traditional local eateries.
It is traditionally made from a combination of fermented corn and cassava. Ghanaians love their okro stews and soups slimy and with plenty of assorted meat and fish. The different versions of banku banku is ubiquitously a ghanaian dish eaten as a staple throughout ghana but is mostly enjoyed by the ga ewe and fante people. Must try dishes the ultimate food bucket list for your travel to ghana.
In southern ghana ga ga adangme and ewe speakers consume it the most. In the northern part the main staple foods include millet and sorghum. One present feature in local ghanaian food is the use of a variety of leaf vegetables and local herbs and spices. 10 most popular famous and iconic traditional ghanaian national and local dishes original recipes pairing tips and the best authentic restaurants with ghanaian cuisine.
The ewe tribe of the volta region the fante and the ga tribe but also eaten across the other regions in ghana. It is mostly preferred by the people of the southern regions of ghana. Waakye is one of those spicy ghanaian foods which can be eaten with either fried fish egg spaghetti or fried chicken and should not be missed at any cost. Banku is a ghanaian dish which is cooked by a proportionate mixture of fermented corn and cassava dough in hot water into a smooth whitish paste served with soup okra stew or a pepper sauce with fish.
The highly nutritious kontomire stew is made from boiled tender cocoyam leaves salted fish and boiled eggs and goes perfectly with boiled yams plantains and avocado.