Baking Terminologies With Definition

This can be achieved with a spoon whisk electric mixer or food processor.

Baking terminologies with definition. One would be to prick the bottom of the crust before filling it with pie weights rice pulses or beans prior to baking. Bicarb is alkaline and needs the acidity from other ingredients to react and release co2. If a recipe calls for a metal baking pan feel free to use a baking dish instead just lower the temperature by 25 degrees. It can be done with a variety of methods.

Blend stir ingredients together until well mixed. Baking the crust of a pie tart without the filling. Beat stir together very rapidly in order to incorporate air. Bake cook with dry radiant heat in an oven.

When a baking recipe instructs you to cream together it is referring to when solid fat typically butter but can also be shortening margarine or lard is beaten together with sugar. A raising agent that reacts in the presence of moisture and heat to produce carbon dioxide co2 which allows cakes and other baked goods to rise. Bicarbonate of soda also referred to as baking soda reacts in baking as a raising agent. The process of beating the two together forms a web of air between the fat and sugar which lightens and leavens baked goods.