Baking Terminologies Meaning

Baking the crust of a pie tart without the filling.

Baking terminologies meaning. Amount of bread cookies etc made from one bake. This can be achieved with a spoon whisk electric mixer or food processor. Introduction to business environment. A pie or tart crust is docked by pricking it all over with a fork to allow steam to exit while the crust is baking.

Introduction of business laws. Blend stir ingredients together until well mixed. Bake cook with dry radiant heat in an oven. Docking can be used instead of baking a crust with pie weights.

Batter a mixture of flour eggs dairy or other ingredients that is liquid enough to pour. Beat stir together very rapidly in order to incorporate air. When docking is used. It can be done with a variety of methods.

To whip sift or beat air between particles as with flour confectioners sugar or sugar and butter. The banking industry uses a wide range of terms and terminologies. In this article we have created a list of basic banking terminology that a firm must know. Here we have arranged the banking terminology alphabetically for easy reference.