Baking Hockey Skates Twice

You can ruin your skates or worse.

Baking hockey skates twice. Once ready place one skate on the baking tray and place it on the center rack. The skate ovens in hockey shops solve this problem by putting the heating elements in a separate chamber at the back and circulating the hot air using fans but that s not an option with most home ovens. Bake them in the oven for 6 to 8 minutes until they feel soft and you can smell plastic. The first time people bake hockey skates to break them in it is normal to be a little bit nervous.

We show you how to do it in the comfort of your home. Keep them on for 15 minutes so they mold to your feet. Instead turn the oven off once temperature is reached and wait a minute or so for the element to cool back down to the right temperature. Loosen the tongue of your shoes to make them easier to mold.

Then put the shoes on and lace them up. Start by heating your oven to 175 degrees fahrenheit then turning it off. Don t open the door yet. There are even professionals who can help people bake their skates to break them in.

If your new hockey skates feel stiff you can soften them in the oven and mold them to your feet. All that is. Then place the shoes on a baking tray. Leave your shoes to sit for 24 hours.

But don t try this at home. Make sure the skate is only touching the baking tray and close the door. On the other hand people do not need a professional s help to do this correctly because people do not need any added supplies or ingredients. Don t rush the process even if you can fit both skates in the oven.

Baking hockey skates to break them in. Some hockey players choose to heat mold their skates at home in the oven and others take them to a pro shop.