Baking Graf Skates At Home

Don t put your skates directly on the rack.

Baking graf skates at home. At this point start your timer. By the time the skate is ready you should be able to smell a faint plastic scent and the shoe will be soft. Doing one at a time may take longer but this is a delicate process and should be done carefully. Follow the time.

Doing this will help the foot slide into the boot quickly and easily. Das familienunternehmen graf skates ag wurde 1921 gegründet. Put the baking sheet on the center rack and make sure the skates aren t touching anything except that sheet. If you can t fit them both at the same time just do one at a time but don t cut any corners the second time around.

Lay them sideways on the baking sheet. Skates on the baking sheet. Don t rush the process even if you can fit both skates in the oven. Once ready place one skate on the baking tray and place it on the center rack.

Weltweit vertrauen viele der erfolgreichsten eissportler auf graf produkte. The technology behind graf skates that maximizes heel lock stiffness and protection without adding additional weight to the skate. Take the shoe out immediately and begin the molding process. Preheat the oven to 175.

Bake until golden brown. Make sure the skate is only touching the baking tray and close the door. Your skates should come with directions on how long they should be baked. Set a timer so that you don t lose track of time.

Slightly pull the tongue out and leave the top eyelet empty on both sides. Turn the oven off before placing the skates inside.