Bajan Pepper Sauce Chicken
It is without question a flavor enhancing experience but to the uninitiated it can be hot hot hot.
Bajan pepper sauce chicken. Bajans use pepper sauce on virtually everything from fish to chicken to pork. Taste the gravy and add 1 tsp of salt if needed. Marinate the chicken overnight of at least one hour before cooking. Add water if necessary to bring to desired consistency.
Add thyme hot pepper sauce tomato ketchup and 1 cup of hot water to the pan and stir. Pour mixture into saucepan and cook on medium heat for approximately 20 minutes. Cut deep slits in the chicken breast then fill in with the mixture. Discover and save your own pins on pinterest.
Beat the egg then combine with the soy sauce and pepper sauce. Place a pot on the stove at high heat add the oil and sugar let it brown for 2 3 minutes. Add the water gradually to assist the blending process. Add onion garlic chives and peppers stirring constantly to avoid burning.
Combine the green onions chiles garlic lime juice parsley or cilantro cloves and the ground pepper. Add chicken and brown on all sides for 2 to 3 minutes until browned completely. Blend the chopped peppers onion and other ingredients in a food processor or blender until slightly chunky. Secure the open end with a toothpick to keep the stuffing from falling out.