Bairdi Snow Crab Legs

Twice as large as standard snow crab legs.

Bairdi snow crab legs. Our snow crab legs are pre cooked flash frozen and packaged in clear plastic bags for easy freezer storage. Reduce the heat to simmer medium low heat gentle bubbling in the pot. Temperature ranging from 180 f to 205 f and cook the thawed crab legs in uncovered the stockpot for 3 to 4 minutes until heated through adjusting occasionally with long tongs to make sure they heat evenly. Our bairdi snow crab legs claws average about 1 4 pound each.

Bairdi crab will get outlined as a chionoecetes bairdi which may be a species of crab acknowledged alternatively as tanner crab. It s double the size of every day snow crab which means less work and more reward when crackin. Both species are found in the bering sea and are sold commercially under the name snow crab. Chionoecetes bairdi is a species of snow crab alternatively known as bairdi crab and tanner crab.

Tanner crabs have suffered from overfishing and as a result strict controls have been placed on tanner crab fisheries. They wouldn t have prolonged tails and on account of this reality develop into distinguished amongst others. Add the crab legs. Known among most crab lovers as the best crab on the market the alaskan bairdi crab is available for a limited time at the crab trap.

Left over snow crab should be kept under refrigeration and consumed within a couple of days. Bairdi is closely related to chionoecetes opilio and it can be difficult to distinguish c. Snow crab legs are among the greatest delicacies in the world and we re proud to carry the most illustrious of all the snow crabs. Frozen snow crab can be kept in a freezer for several months due to it s protective water glaze.

This type is crab is incredibly succulent and is renowned worldwide for its tender meat and sweet taste.