Bacon On Wood Pellet Grill

The strips can burn if they are too thin and the grill temperature is too high.

Bacon on wood pellet grill. How do i cook bacon on a pellet grill. Turn on one of your grill s burners to high and place the pouch over the burner. Below are the basic steps to follow when using your pellet grill to cook bacon. Place both the pan with ice and rack with pork belly directly on the grill grate.

When smoking bacon on a pellet grill the recommended cooking time is almost 15 minutes. Place the sheet into the grill shut the lid and let cook for 20 minutes. Step 1 refer to the manufacturer s instructions and follow the steps on how to turn the grill on. We cooked it on a pit boss but this process will work for any type of pellet grill.

Lets explore the answers to these questio. Tips for smoking bacon on a wood pellet grill. Preheat your grill to 375 degrees and place the bacon onto the lined sheet in a single layer. Smoke the pork belly for 2 to 3 hours or until it reaches an internal temperature of approximately 150.

Delicious warm or cold. Will there be a flare up. However it is ideal to keep checking on the strips periodically to prevent the bacon strips from burning. Once your wood starts to smoke turn the temperature down to medium.

Put the lid to cover and preheat for up to 10 minutes. Our traeger pellet grill holds a fairly tight two pounds of kirkland bacon from costco which is our bacon of choice. Allow the wood chips to smoke and smolder until the internal temperature of the bacon reaches 155 degrees f. How does the rec tec pellet smoker do with bacon.

Flipped the bacon after 15 minutes. Not knowing any better i never thought to do it any other way until i read on some forums how great bacon can be cooked in a pellet grill. When preheated place bacon slices directly on grill grate and close lid. Laid out 2 lbs of farmers natural applewood smoked center cut bacon from costco on a frogmat.

Pre heated the mak 2 star with hickory wood pellets to 350ºf. What kind of flavor will he bacon have. 8 after smoking the pork wrap the bacon in plastic wrap then place in freezer for 30 to 60 minutes or until the bacon is nearly frozen and the meat is firm. Add a little sriracha to the bacon then press the bacon into brown sugar to coat it evenly on both sides.

Use thick cut bacon lay on a rack bake at 350 for 20 minutes and flip the bacon then finish cooking for another 25 minutes. Preheat traeger to 325 degrees. Place bacon on your frogmat. Cook bacon on your grill by lining a baking sheet with parchment paper or non stick foil.